Spicy Vegan

Summary
Drawing on a lifetime's experience of cooking for vegans and vegetrarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking. From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks, and makes these delicious recipes universally accessible. With tips for the kitchen and nutritional advice, you can become a Spicy Vegan in no time!
Similar Books
-
Dessert University: Dessert University
by Roland Mesnier
-
Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
by Barbara Ciletti
-
Company's Coming: Make-Ahead Meals
by Jean Paré
-
The About.com Guide to Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go
by Linda Johnson Larsen
-
Introducing Macrobiotic Cooking
by Wendy Esko
-
-
Flavor First: How to Get the Best from the Best Ingredients
by John Burton Race
-
Cooking Classics Asia: A Step-By-Step Cookbook
by Sylvia Kang
-
Fresh & Herby
by Joanna Farrow
-
A World of Recipes: Greece
by Sue Townsend