Exercise, Nutrition, and Environmental Stress: International Sports Science Network Forum, Nagano, 2001

Summary
Volume 3 of the Exercise, Nutrition and Environmental Stress series covers electromyogram measurements, sensory information and exercising muscle, muscle blood flow, pulmonary and muscle oxygen uptake kinetics, VEGF gene expression, oxidative metabolism in muscle, heat stress adaptations, thermoregulatory responses, body fluid regulations with aging, glucose uptake, protein synthesis, adaptation to bed rest and training, diet and physical activity on obesity in Japan.
Similar Books
-
Chia: Rediscovering a Forgotten Crop of the Aztecs
by Ricardo Ayerza
-
Basic Animal Nutrition and Feeding
by Wilson G. Pond
-
-
Safe Sex in the Garden and Other Propositions for an Allergy-Free World
by Leo Thomas Ogren
-
Food The Chemistry Of Its Components
by Tom P. Coultate
-
User's Guide to Protein and Amino Acids
by Keri Marshall
-
-
Food, Nutrition and Sports Performance Ii
by Ronald J. Maughan
-
-
Food Allergens
by Steven Gendel
-
Balance - The Universal Law: And Its Bio-Electro Vibrations
by Dr Kurt E Schulz
-
Vitamin E: Food Chemistry, Composition, and Analysis
by Ronald R. Eitenmiller
-
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
by Fereidoon Shahidi
-
Anoint Yourself with Oil for Radiant Health
by David Richard
-
Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
by National Research Council
-
Nutritional Biochemistry
by S. Ramakrishnan
-
Xylitol: An Amazing Discovery for Health (Woodland Health Series)
by Professor Kauko K. Makinen
-
Nutrients as Ergogenic Aids for Sports and Exercise
by Luke R. Bucci
-
-
Acidophilus and Colon Health: A Self-Help Manual
by David Webster
-
Functional Foods: Concept to Product
by Glenn R. Gibson
-
-
Antinutrients and Phytochemicals in Foods
by Fereidoon Shahidi
-
Free Radicals in Food: Chemistry, Nutrition and Health Effects
by Michael Morello
-
Nutraceutical and Specialty Lipids and their Co-Products
by Fereidoon Shahidi
-
Growing Bone
by James F. Whitfield
-
Carlson Wade's New Fact/Book on Bee Pollen and Your Health
by Carlson Wade
-
-
Food Science And Technology Bulletin: Functional Foods
by Glenn, R Gibson
-
Mediterranean Diets
by Artemis P. Simopoulos
-
Human Body Systems: Maintaining the Body's Functions
by Sharon Katz Cooper
-
Food for Health in the Pacific Rim
by John R. Whitaker
-
Trans Fatty Acids
by Albert J. Dijkstra
-
-
Tropical foods: Chemistry and nutrition
by George E. Inglett
-
Biotechnology of Vitamins, Pigments and Growth Factors
by E.J. Vandamme
-
Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes
by John D. Fernstrom