Chardonnay: Discovering, Exploring, Enjoying
Summary
Chardonnay is the world's favourite white wine, bought by the bucketload from San Francisco to Sydney; so popular it's almost become a brand name in itself. But just what is the secret of Chardonnay's magic? You will also find out how to get the most out of the bottles you've bought. As well as a handy "How to Taste" section, you'll learn a few key tips for storing your Chardonnay, when to drink it, and what food really brings the wine alive. Chardonnay is a fun, fascinating guide for anyone who's ever thought they'd like to know more about what's happening in their wine glass but was afraid to ask.
Similar Books
-
Bread and Jam for Francesby Russell Hoban
-
The Return of the Naked Chefby Jamie Oliver
-
Dim Sum for Everyoneby Grace Lin
-
Dim Sum for Everyone!by Grace Lin
-
Pizza Patby Rita Golden Gelman
-
Fruitby Sara Anderson
-
Rabbit Pirates: A Tale of the Spinach Mainby Judy Cox
-
The Sweet Treats Carnivalby Molly Kempf
-
-
-
Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe
-
Teddy talesby Sally Grindley
-
Why Does Popcorn Pop?: and 201 Other Fascinating Facts About Foodby Donald A. Voorhees
-
Home Winemaking Chem 101by Curtis W. Irion