Pasta And Noodles

by Barbara Gibbs Ostmann

Summary

"Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the crème de la crème, selected as the best from the personal recipe files of people who write about food for a living. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking. "

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