Esra's Meatless Meals

Summary
Ever wonder what to make for the vegetarians in your family? Or maybe you just want something new to add to the menu? ESRA s new cookbook, Meatless Meals has the answer for you. This cookbook is filled with a delicious and versatile range of pastas, kugels, wraps, tofu dishes, fish dishes, rice and lentil recipes, vegetarian main dishes and egg and cheese creations. The recipes have been collected from ESRA members kitchens and have all been twice tested to ensure their quality. They are easy to prepare and delicious to eat.
Similar Books
-
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
-
The Bread Bible: 300 Favorite Recipes
by Beth Hensperger
-
Delia Smith's Christmas: 130 Recipes for Christmas
by Delia Smith
-
In Season: Cooking with Vegetables and Fruits
by Sarah Raven
-
-
Quick From Scratch Pasta Cookbook
by Food & Wine Magazine
-
Cuisine Rapide
by Pierre Franey
-
Betty Crocker's Bread Machine Cookbook
by Betty Crocker
-
The Aga Bible
by Amy Willcock
-
France: The Vegetarian Table
by Georgeanne Brennan
-
Classic Liqueurs: The Art of Making & Cooking with Liqueurs
by Cheryl Long
-
Quick from Scratch Soups and Salad Cookbook
by Food & Wine Magazine
-
101 Things to Do with Grits
by Harriss Cottingham
-
Le Cordon Bleu Quick Classics
by Le Cordon Bleu
-
Christmas with Southern Living Cookbook, Volume 2
by Southern Living Inc.
-
Proof of the Pudding
by Phil Vickery
-
Pasta And Noodles
by Barbara Gibbs Ostmann
-
Risotto: Over 100 delicious 'little rice' recipes
by Jenny Stacey
-
Rose Elliot's Sumptuous Suppers: Veggie Food With Style
by Rose Elliot
-
Gourmet Made Simple
by Gena Knox
-
Fresh Flavours of India
by Das Sreedharan
-
Wrap & Roll: California Culinary Academy
by California Culinary Academy
-
Salsas
by Susan D. Curtis
-
-
-
Casseroles: Comfort Food at Its Best
by Tessa Bramley
-
Indian Cooking for Family and Friends
by Meena Pathak
-
-
Egypt
by Sue Townsend
-
Ultimate Cook Book: Italian al Dente
by Various