Turkish Cookery
Summary
This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts; Hüseyin Özer’s almond cake; Antony Worrall Thompson’s freshwater trout; Claudia Roden’s yoghurt soup; or Gary Rhodes’s Turkish delight.
Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world’s finest.
Sally Mustoe has worked extensively in print and broadcast journalism.
Similar Books
-
Vegetable Loveby Barbara Kafka
-
![Cover for Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]](/static/covers/6cf1a55d1f164d46b3767b31cb22a5b7.png)
-
Cooking at Home with Pedathaby Jigyasa Giri
-
Savoring the Seasons of the Northern Heartlandby Beth Dooley
-
ChocolateChocolateby Lisa Yockelson
-
Estefan Kitchenby Emilio Estefan
-
-
-
Neiman Marcus Taste: Timeless American Recipesby Kevin Garvin
-
Balkan Cookbook, Theby Vladimir Mirodan
-
Best of Modern British Cookeryby Sarah Freeman
-
Great Books for Cooksby Susan Wyler