The Image Processing Handbook

Summary
Now in its fifth edition, John C. Russ’s monumental image processing reference is an even more complete, modern, and hands-on tool than ever before. The Image Processing Handbook, Fifth Edition is fully updated and expanded to reflect the latest developments in the field. Written by an expert with unequalled experience and authority, it offers clear guidance on how to create, select, and use the most appropriate algorithms for a specific application. What’s new in the Fifth Edition? · A new chapter on the human visual process that explains which visual cues elicit a response from the viewer · Description of the latest hardware and software for image acquisition and printing, reflecting the proliferation of the digital camera · New material on multichannel images, including a major section on principal components analysis · Expanded sections on deconvolution, extended dynamic range images, and image enlargement and interpolation · More than 600 new and revised figures and illustrations for a total of more than 2000 illustrations · 20% more references to the most up-to-date literature Written in a relaxed and reader-friendly style, The Image Processing Handbook, Fifth Edition guides you through the myriad tools available for image processing and helps you understand how to select and apply each one.
Similar Books
-
A & P Technician General Textbook
by Jeppesen Sanderson Inc.
-
Gemmology, Third Edition
by Peter G. Read
-
-
Schaum's Outline of Electric Machines & Electromechanics
by Syed A. Nasar
-
Microbiology: A Photographic Atlas for the Laboratory
by Steven K. Alexander
-
Bergey's Manual of Systematic Bacteriology, Volume 3: The Firmicutes
by George Garrity
-
DiFiore's Atlas of Histology With Functional Correlations
by Victor P Eroschenko
-
Calibration: Philosophy in Practice
by Fluke Corporation
-
Atlas of Descriptive Histology
by Edward J. Reith
-
Biochemistry of Human Nutrition : A Desk Reference
by Sareen S. Gropper
-
Biochemistry of Human Nutrition: A Desk Reference
by Eva M. Hamilton
-
Basic Food Microbiology
by George J. Banwart
-
Spot Tests in Inorganic Analysis
by F. Feigl
-
The Prokaryotes, Vol. 5: Proteobacteria: Alpha and Beta Subclasses
by Erko Stackebrandt
-
An Atlas of Fullerenes
by P.W. Fowler
-
The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass
by Martin M. Dworkin
-
The Prokaryotes: Vol. 2: Ecophysiology and Biochemistry
by Martin M. Dworkin
-
The Prokaryotes: Vol. 1: Symbiotic Associations, Biotechnology, Applied Microbiology
by Martin M. Dworkin
-
Greenfield's Neuropathology
by David I. Graham
-
Collins and Lyne's Microbiological Methods
by C.H. Collins
-
Properties and Applications of Diamond
by Eileen Wilks
-
The Prokaryotes: Vol. 3: Archaea. Bacteria: Firmicutes, Actinomycetes
by Martin M. Dworkin
-
Pearson's Composition and Analysis of Foods
by Ruth Kirk
-
CRC Handbook of Toxicology
by Michael J. Derelanko
-
Nutrient Requirements of Laboratory Animals,: Fourth Revised Edition, 1995
by National Research Council
-
Principles and practices of light construction
by Ronald Carl Smith
-
The Rat Nervous System
by George Paxinos AO (BA MA PhD DSc) FASSA FAA
-
-
-
Principles and Practices of Light Construction
by Ronald C. Smith
-
Biosynthesis: Molecular and Cell Biochemistry
by Wood Smith
-
Introduction Functional Histology
by Telford
-
Electric Cables Hdbk
by E.W.G. Bungay
-
Electronic Distance Measurement: An Introduction
by Jean M. Rüeger