Proof of the Pudding

Summary
Proof of the Pudding is a collection of more than 200 recipes, all easily achievable at home. Phil Vickery covers the whole range of dessert cookery and draws on various culinary traditions, including British and Continental. Every sort of pudding is represented here, including flans and tarts, sponge puddings, milk and cream puddings, meringues, mousses and cheesecakes, souffles, fruit purees and compotes, and sweet breads.
Similar Books
-
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
-
The Bread Bible: 300 Favorite Recipes
by Beth Hensperger
-
Delia Smith's Christmas: 130 Recipes for Christmas
by Delia Smith
-
In Season: Cooking with Vegetables and Fruits
by Sarah Raven
-
-
Quick From Scratch Pasta Cookbook
by Food & Wine Magazine
-
Cuisine Rapide
by Pierre Franey
-
Betty Crocker's Bread Machine Cookbook
by Betty Crocker
-
The Aga Bible
by Amy Willcock
-
France: The Vegetarian Table
by Georgeanne Brennan
-
Classic Liqueurs: The Art of Making & Cooking with Liqueurs
by Cheryl Long
-
Quick from Scratch Soups and Salad Cookbook
by Food & Wine Magazine
-
101 Things to Do with Grits
by Harriss Cottingham
-
Le Cordon Bleu Quick Classics
by Le Cordon Bleu
-
Christmas with Southern Living Cookbook, Volume 2
by Southern Living Inc.
-
Pasta And Noodles
by Barbara Gibbs Ostmann
-
Risotto: Over 100 delicious 'little rice' recipes
by Jenny Stacey
-
Rose Elliot's Sumptuous Suppers: Veggie Food With Style
by Rose Elliot
-
Gourmet Made Simple
by Gena Knox
-
Fresh Flavours of India
by Das Sreedharan
-
Wrap & Roll: California Culinary Academy
by California Culinary Academy
-
Salsas
by Susan D. Curtis
-
-
-
Esra's Meatless Meals
by Esra
-
Casseroles: Comfort Food at Its Best
by Tessa Bramley
-
Indian Cooking for Family and Friends
by Meena Pathak
-
-
Egypt
by Sue Townsend
-
Ultimate Cook Book: Italian al Dente
by Various