Quality and Assessibility of Food-Related Data: Proceedings of the First International Food Data Base Conference

by Heather Greenfield

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Summary

Considers all aspects of the production, management, and use of data on food composition. The 32 papers cover national and international food composition programs; methods and conventions of nutrient analysis; the quality control of data and databases; information needs and computer systems; food composition data and population studies; and considerations of copyrights, the food industry, and food safety. The case studies come from both industrialized and non-industrialized countries. No index. Annotation c. by Book News, Inc., Portland, Or.

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