Xylitol: An Amazing Discovery for Health (Woodland Health Series)
Summary
Though scientists identified the glyconutrient xylitol over a hundred years ago, its beneficial properties have been discovered only recently. With a low glycemic index of 7 (compared to table sugar at 100), xylitol is the perfect sweetener for diabetics. In addition, xylitol is clinically proven to fight against tooth cavities and upper respiratory infections (including earaches). With outstanding germ-fighting properties and satisfaction for your sweet tooth, xylitol is an effective new addition to your arsenal of health-promoting supplements.
Similar Books
-
Chia: Rediscovering a Forgotten Crop of the Aztecsby Ricardo Ayerza
-
Basic Animal Nutrition and Feedingby Wilson G. Pond
-
-
Safe Sex in the Garden and Other Propositions for an Allergy-Free Worldby Leo Thomas Ogren
-
Food The Chemistry Of Its Componentsby Tom P. Coultate
-
User's Guide to Protein and Amino Acidsby Keri Marshall
-
-
Food, Nutrition and Sports Performance Iiby Ronald J. Maughan
-
-
Food Allergensby Steven Gendel
-
Balance - The Universal Law: And Its Bio-Electro Vibrationsby Dr Kurt E Schulz
-
Vitamin E: Food Chemistry, Composition, and Analysisby Ronald R. Eitenmiller
-
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effectsby Fereidoon Shahidi
-
Anoint Yourself with Oil for Radiant Healthby David Richard
-
Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operationsby National Research Council
-
Nutritional Biochemistryby S. Ramakrishnan
-
Nutrients as Ergogenic Aids for Sports and Exerciseby Luke R. Bucci
-
-
-
Acidophilus and Colon Health: A Self-Help Manualby David Webster
-
Functional Foods: Concept to Productby Glenn R. Gibson
-
-
Antinutrients and Phytochemicals in Foodsby Fereidoon Shahidi
-
Free Radicals in Food: Chemistry, Nutrition and Health Effectsby Michael Morello
-
Nutraceutical and Specialty Lipids and their Co-Productsby Fereidoon Shahidi
-
Growing Boneby James F. Whitfield
-
Carlson Wade's New Fact/Book on Bee Pollen and Your Healthby Carlson Wade
-
-
Food Science And Technology Bulletin: Functional Foodsby Glenn, R Gibson
-
Mediterranean Dietsby Artemis P. Simopoulos
-
Human Body Systems: Maintaining the Body's Functionsby Sharon Katz Cooper
-
Food for Health in the Pacific Rimby John R. Whitaker
-
Trans Fatty Acidsby Albert J. Dijkstra
-
-
Tropical foods: Chemistry and nutritionby George E. Inglett
-
Biotechnology of Vitamins, Pigments and Growth Factorsby E.J. Vandamme
-
Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutesby John D. Fernstrom