Home Winemaking Chem 101
Summary
Home Winemaking is quickly becoming a popular hobby to the wine enthusiast. With a simplified bit of fundamental chemical principles one can expect to consistently produce sound, tasty wines at home. You don't have to be a scientist to appreciate what happens as grapes turn into wine but a little chemistry knowledge can go a long way to make you appreciate the wines you make and may even impress your friends.
Similar Books
-
Bread and Jam for Francesby Russell Hoban
-
The Return of the Naked Chefby Jamie Oliver
-
Dim Sum for Everyoneby Grace Lin
-
Dim Sum for Everyone!by Grace Lin
-
Pizza Patby Rita Golden Gelman
-
Fruitby Sara Anderson
-
Rabbit Pirates: A Tale of the Spinach Mainby Judy Cox
-
The Sweet Treats Carnivalby Molly Kempf
-
-
-
Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe
-
Teddy talesby Sally Grindley
-
Why Does Popcorn Pop?: and 201 Other Fascinating Facts About Foodby Donald A. Voorhees
-
Chardonnay: Discovering, Exploring, Enjoyingby Chris Losh