A World of Recipes: Greece
Summary
Would you like to cook delicious Greek food? A World of Greece will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too. Here are some of the recipes you'll find in this Eggplant and lentil soup, Stuffed peppers and tomatoes, Spiced rice and lentils, Baklava. Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn about food customs and preparation techniques in each culture as you use these easy-to-follow recipes.
Similar Books
-
Dessert University: Dessert Universityby Roland Mesnier
-
Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevreby Barbara Ciletti
-
Company's Coming: Make-Ahead Mealsby Jean Paré
-
The About.com Guide to Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Goby Linda Johnson Larsen
-
Introducing Macrobiotic Cookingby Wendy Esko
-
-
Spicy Veganby Sudha Raina
-
Flavor First: How to Get the Best from the Best Ingredientsby John Burton Race
-
Cooking Classics Asia: A Step-By-Step Cookbookby Sylvia Kang
-
Fresh & Herbyby Joanna Farrow